The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner
Ecco; First Edition first Printing edition | 2007 | ISBN: 0060501219 | 304 pages | PDF | 12 MBOffering part expose, part social com-mentary, sociologist Barry Glassner talks to chefs, food chemists, nutritionists, and restaurant critics about the way we eat. Helping us recognize the myths, half-truths, and guilt trips they promulgate, The Gospel of Food liberates us for greater joy at the table.
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