Growing Food: A Guide to Food Production
227 pages | Dec 12, 2025 |ISBN:1402066244 | PDF | 8 Mb
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible
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