Food Alert!: The Ultimate Sourcebook for Food Safety by Morton Satin
Facts on File | English | | ISBN: 0816069689, 0816069697 | 350 pages | PDF | 15 MBNew and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more.
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