Canning and Preserving For Dummies
For Dummies; 2 edition 2009 | English | ISBN: 0470504552 | 384 Pages | PDF | 6 Mb
Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.
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